Fleur de Lys Catering and Events - Maple, Ontario, Canada

The opening of Fleur de Lys Catering & Events was a labour of love, one that combined a great deal of naïveté and idealism with an abiding passion for the pleasures of good food.We are committed to cooking with the seasons. The dramatic seasonal changes of our northern climate offer numerous possibilities to the inventive chef: diversity, quality and inspiration. A problem can be turned into an advantage, thanks to technological advances and the know-how of northern growers and producers.We describe our cooking as regional because it is defined by a place. We cook with fresh products and like to know where they come from. Over the years, you realize that you get more pleasure from using products that have a story behind them, especially when you get to know the people who grow or produce them. Each season brings distinctive offerings, and we often have an abundance or riches to chose from. Recent years have seen the emergence of a new generation of producers who are more open-minded than the last and increasingly aware of Canadians' changing eating habits. This shift has resulted in a profusion of delicious, well-made products that chefs are keen to use. We have only to pick and choose our ingredients and create innovative, mouth-watering dishes.Discover the superlative culinary offerings of Fleur de Lys.
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Catering

Cocktail Parties
Wedding and Reception
Coporate Events
Private Dining

Cocktail Parties Sample of our Menu or Customize your ownAppetizers Skewered Chicken SatayBocconcini Cocktail DippersFoccacia with Tomato ConfitTapenade-Stuffed TomatoesRisotto BallsStuffed Muchrooms with PancettaOrzo-Stuffed VeggiesSausage Puffs with FennelTruffles with Smoked SalmonBeets with Ricotta CheeseAsparagus and Parmesan BitesMini Crab CakesThree Pesto DipsSoups and SaladsSpinach Salad with Pears and PecansOld-Fashioned Chicken Noodle Soup with Winter VegetablesCitrus Shrimp and Toasted Couscous SaladFresh Tarragon Chicken SaladTomato Cheese SoupSpicy Coconut SaladPizza and SandwichesCurried Chicken Salad SandwichesChicken, Mushroom, and Goat-Cheese BurritosPizza with Pancetta and olivesFoccacia with Tomato ConfitToasted Havarti and Mushroom SandwichesPastrami PaniniEntréesButternut Squash RisottoSpicy Noodles with Chicken and SpinachPenne with Tomatoes and MushroomsPork Tenderloin Stuffed with Fall MushroomsRed Wine-Braised Chicken with Tomatoes and OlivesAsian Grilled Tenderloins with Pineapple ChutneyGrilled Chicken with oranges and AvocadoFettuccine with Mushroom SauceCrunchy Parmesan-Mustard Pork ChopsPan –Seared Chicken with Artichoke Hearts and Sun-Dried TomatoesChicken and Mushroom MarsalaChicken PiccataBaked Pasta Sicilian StyleMozzafina di Latte ShrimpLinguine with AsparagusSpaghetti with Arugula PestoSalmon Cakes with Caper MayoBaked Pork Tenderloin with Spinach and Blue Cheese Jamaican PorkBeer-Braised BeefChicken stuffed with Sun-Dried Tomatoes and ChevreSesame Fish Caked with Baby Bok ChoyScallops and Soy Beans in Sake StockThai Stuffed PorkGoat Cheese RavioliSpaghetti SquashDessertsSpicy Chocolate MoussePears with Ricotta and ChocolateCrispy Fig TreatsPersimmon Almond Cake

Wedding and Reception Sample of our Menu or Customize your ownAppetizers Skewered Chicken SatayBocconcini Cocktail DippersFoccacia with Tomato ConfitTapenade-Stuffed TomatoesRisotto BallsStuffed Muchrooms with PancettaOrzo-Stuffed VeggiesSausage Puffs with FennelTruffles with SmokSample of our Menu or Customize your ownAppetizers Skewered Chicken SatayBocconcini Cocktail DippersFoccacia with Tomato ConfitTapenade-Stuffed TomatoesRisotto BallsStuffed Muchrroms with PancettaOrzo-Stuffed VeggiesSausage Puffs with FennelTruffles with Smoked SalmonBeets with Ricotta CheeseAsparagus and Parmesan BitesMini Crab CakesThree Pesto DipsSoups and SaladsSpinach Salad with Pears and PecansOld-Fashioned Chicken Noodle Soup with Winter VegetablesCitrus Shrimp and Toasted Couscous SaladFresh Tarragon Chicken SaladTomato Cheese SoupSpicy Coconut SaladPizza and SandwichesCurried Chicken Salad SandwichesChicken, Mushroom, and Goat-Cheese BurritosPizza with Pancetta and olivesFoccacia with Tomato ConfitToasted Havarti and Mushroom SandwichesPastrami PaniniEntréesButternut Squash RisottoSpicy Noodles with Chicken and SpinachPenne with Tomatoes and MushroomsPork Tenderloin Stuffed with Fall MushroomsRed Wine-Braised Chicken with Tomatoes and OlivesAsian Grilled Tenderloins with Pineapple ChutneyGrilled Chicken with oranges and AvocadoFettuccine with Mushroom SauceCrunchy Parmesan-Mustard Pork ChopsPan –Seared Chicken with Artichoke Hearts and Sun-Dried TomatoesChicken and Mushroom MarsalaChicken PiccataBaked Pasta Sicilian StyleMozzafina di Latte ShrimpLinguine with AsparagusSpaghetti with Arugula PestoSalmon Cakes with Caper MayoBaked Pork Tenderloin with Spinach and Blue Cheese Jamaican PorkBeer-Braised BeefChicken stuffed with Sun-Dried Tomatoes and ChevreSesame Fish Caked with Baby Bok ChoyScallops and Soy Beans in Sake StockThai Stuffed PorkGoat Cheese RavioliSpaghetti SquashDessertsSpicy Chocolate MoussePears with Ricotta and ChocolateCrispy Fig TreatsPersimmon Almond Cake

Coporate Events Sample of our Menu or Customize your ownAppetizers Skewered Chicken SatayBocconcini Cocktail DippersFoccacia with Tomato ConfitTapenade-Stuffed TomatoesRisotto BallsStuffed Muchrooms with PancettaOrzo-Stuffed VeggiesSausage Puffs with FennelTruffles with Smoked SalmonBeets with Ricotta CheSample of our Menu or Customize your ownAppetizers Skewered Chicken SatayBocconcini Cocktail DippersFoccacia with Tomato ConfitTapenade-Stuffed TomatoesRisotto BallsStuffed Muchrroms with PancettaOrzo-Stuffed VeggiesSausage Puffs with FennelTruffles with Smoked SalmonBeets with Ricotta CheeseAsparagus and Parmesan BitesMini Crab CakesThree Pesto DipsSoups and SaladsSpinach Salad with Pears and PecansOld-Fashioned Chicken Noodle Soup with Winter VegetablesCitrus Shrimp and Toasted Couscous SaladFresh Tarragon Chicken SaladTomato Cheese SoupSpicy Coconut SaladPizza and SandwichesCurried Chicken Salad SandwichesChicken, Mushroom, and Goat-Cheese BurritosPizza with Pancetta and olivesFoccacia with Tomato ConfitToasted Havarti and Mushroom SandwichesPastrami PaniniEntréesButternut Squash RisottoSpicy Noodles with Chicken and SpinachPenne with Tomatoes and MushroomsPork Tenderloin Stuffed with Fall MushroomsRed Wine-Braised Chicken with Tomatoes and OlivesAsian Grilled Tenderloins with Pineapple ChutneyGrilled Chicken with oranges and AvocadoFettuccine with Mushroom SauceCrunchy Parmesan-Mustard Pork ChopsPan –Seared Chicken with Artichoke Hearts and Sun-Dried TomatoesChicken and Mushroom MarsalaChicken PiccataBaked Pasta Sicilian StyleMozzafina di Latte ShrimpLinguine with AsparagusSpaghetti with Arugula PestoSalmon Cakes with Caper MayoBaked Pork Tenderloin with Spinach and Blue Cheese Jamaican PorkBeer-Braised BeefChicken stuffed with Sun-Dried Tomatoes and ChevreSesame Fish Caked with Baby Bok ChoyScallops and Soy Beans in Sake StockThai Stuffed PorkGoat Cheese RavioliSpaghetti SquashDessertsSpicy Chocolate MoussePears with Ricotta and ChocolateCrispy Fig TreatsPersimmon Almond Cake

Private Dining Sample of our Menu or Customize your ownAppetizers Skewered Chicken SatayBocconcini Cocktail DippersFoccacia with Tomato ConfitTapenade-Stuffed TomatoesRisotto BallsStuffed Muchrooms with PancettaOrzo-Stuffed VeggiesSausage Puffs with FennelTruffles with Smoked SalmonBeets with Ricotta CheeseAsparagus and Parmesan BitesMini Crab CakesThree Pesto DipsSoups and SaladsSpinach Salad with Pears and PecansOld-Fashioned Chicken Noodle Soup with Winter VegetablesCitrus Shrimp and Toasted Couscous SaladFresh Tarragon Chicken SaladTomato Cheese SoupSpicy Coconut SaladPizza and SandwichesCurried Chicken Salad SandwichesChicken, Mushroom, and Goat-Cheese BurritosPizza with Pancetta and olivesFoccacia with Tomato ConfitToasted Havarti and Mushroom SandwichesPastrami PaniniEntréesButternut Squash RisottoSpicy Noodles with Chicken and SpinachPenne with Tomatoes and MushroomsPork Tenderloin Stuffed with Fall MushroomsRed Wine-Braised Chicken with Tomatoes and OlivesAsian Grilled Tenderloins with Pineapple ChutneyGrilled Chicken with oranges and AvocadoFettuccine with Mushroom SauceCrunchy Parmesan-Mustard Pork ChopsPan –Seared Chicken with Artichoke Hearts and Sun-Dried TomatoesChicken and Mushroom MarsalaChicken PiccataBaked Pasta Sicilian StyleMozzafina di Latte ShrimpLinguine with AsparagusSpaghetti with Arugula PestoSalmon Cakes with Caper MayoBaked Pork Tenderloin with Spinach and Blue Cheese Jamaican PorkBeer-Braised BeefChicken stuffed with Sun-Dried Tomatoes and ChevreSesame Fish Caked with Baby Bok ChoyScallops and Soy Beans in Sake StockThai Stuffed PorkGoat Cheese RavioliSpaghetti SquashDessertsSpicy Chocolate MoussePears with Ricotta and ChocolateCrispy Fig TreatsPersimmon Almond Cake

Gallery

Photo Gallery

sparkling wine
tomato salad
restaurant hall
balcony coffee
Lamb and Foie Gras
Beet salad
Chateaubriand
Tuna
chairs in line
chocolate Mousse
Tomato Soup
brownies

Events

Why Do People Hire Event Planners?

This question has a simple answer: Individuals often find they lack the expertise and time to plan events themselves. Independent planners can step in and give these special events the attention they deserve.

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Info

Info

Call us: 416-770-0841

Fleur de Lys Catering & Events

65 Woodville Drive

Maple, ON

L6A 4A9

Tel: 416 770 0841

E-Mail: info_fleurdelyscatering.com

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